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Farmhouse Serafina, the best located in Amalfi Coast-Furore
Farmhouse Serafina is located in Furore, on the Amalfi Coast, a town recognized as one of the most beautiful villages in Italy, famous for its enchanting fjord.
The family-run Farmhouse Serafina in Furore is nestled in a lush valley of ancient terraced vineyards, lemon groves, olive trees, and vegetable gardens, overlooking Marina di Praia.
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Just 6 km by car from the center of Amalfi, 15 km from Ravello, and 20 km from Positano, Agriturismo Serafina is the perfect starting point for breathtaking trekking routes. It is the ideal place for those who want to combine a holiday on the Amalfi Coast with hiking experiences such as the Path of the Gods, the Blackbeard Trail, and the Fisherman’s Fox Trail. Stay in a welcoming agriturismo with a relaxed atmosphere and enjoy the authentic flavors of our food and wine traditions.
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Farmhouse Serafina offers seven carefully furnished rooms at affordable rates, available with bed & breakfast or half-board options. Each room is thoughtfully decorated and equipped with a private bathroom, shower, soap, towels, balcony, air conditioning, mini-fridge, and Wi-Fi.
Each room has its own unique name, inspired by traditional local female nicknames in dialect: Margari, Catari, Nannine, Caruli, Elenù, Teresi, and Serafi.
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Breakfast is lovingly prepared by Giuseppina, the hostess and owner, who rises at dawn to bake fresh bread for bruschetta, served alongside delicious homemade jams made from lemons, oranges, figs, and pears, as well as a homemade dessert.
Take advantage of our unmissable last-minute offers, available all year round at our farmhouse on the Amalfi Coast. Enjoy our many services and daily assistance, including a multilingual book corner, a tourist information area with brochures and maps of the Amalfi Coast, and an information board with bus and ferry schedules.
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The Fusco family welcomes you into their extended family, offering a warm and friendly atmosphere. They are the guardians of centuries-old traditions, deeply connected to the history of this land suspended between sky and sea.
You will discover the fresh, genuine products from our vegetable garden, vineyard, and citrus grove, all cultivated naturally, along with the delights of our pantry. Every dish is prepared following traditional recipes.
An example? The production of the typical "piennolo" tomatoes, known as the gold of Furore. These tomatoes are carefully handpicked in clusters, tied into bunches, hung, and preserved for months, allowing them to develop an intense concentration of flavors and aromas.
They are the key ingredient of one of Furore’s most famous dishes, known for its unique name: "Spaghetti al pesce fuiuto" (spaghetti with "escaped fish").
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What Our Guests Say
Thomas Fridrich2025-01-17 Cosy place to enjoy delicious local food and a great view! We visited the farm in May 2023 for dinner and did not stay at the farm overnight! We highly recommend to drop by for dinner. The family showed us the farm and how they process and conserve the grown fruits and vegetables from the farm. Afterwards, we had a delicious dinner. I think all served food from vegetable, cheese to the meat was either coming from the farm or sourced locally. Homemade and freshly prepared. You don’t have to select the food; there is one menu which is served for everyone. Also we (couple) were sitting with a lovely American lady at one table. Lovely evening, we got to know the entire family, and they were very hospitable and kind. We recommended the place to friends and family and might return one day :) Thank you! Cristian Zamfira2024-11-04 Abbiamo avuto il piacere di fare una cena di coppia nel mese di settembre in questo meraviglioso agriturismo. Appena arrivati e scesi per la scalinata d’entrata, al fondo ad accoglierci c’era il proprietario Domenico, prima di entrare dentro la struttura ci ha fatto annusare e regalato un pezzetto di una profumatissima erba limonaria. Il servizio di cena sarebbe iniziato da lì a poco, così Domenico con una passione spropositata per il suo lavoro e per il territorio, passione che non vedevamo da anni in quel settore, ci ha mostrato l’interno della sala ristorante nella quale la sua famiglia che si occupa della preparazione del menù (che varia ogni sera) stava tostando il pane per le bruschette sul caminetto a legna, che oltre a riscaldare l’atmosfera rilasciava anche un odore nell’aria che ricordava le cene d’inverno dai nonni. Successivamente, ci ha mostrato tutte le cartoline e i regali che i suoi “amici” gli mandavano o gli lasciavano, “amici” così chiamava le persone che erano ospiti a cena o nelle camere del suo agriturismo, dopo che hanno avuto l’opportunità di conoscere lui e la sua famiglia. Proseguendo con la “visita” ci ha mostrato la cucina con tutti i profumi dei prodotti locali di loro produzione che avrebbero servito da lì a poco per cena. Arrivati sul terrazzo esterno con vista sulla loro terra, terra sulla quale coltivano anche un’uva pregiata oltre ai prodotti che servono, ci siamo accomodati al tavolo ed è cominciato il servizio di cena. La cena è stata un’esperienza bellissima mai vissuta finora, diversa dai soliti agriturismi, diversa da quella offerta dai ristoranti gourmet, che sí offrono un servizio ed un menu eccezionali, questo servizio però è stato diverso grazie a Domenico che non smetteva un attimo di raccontare la sua storia e simpatici aneddoti che ha vissuto, girava per tutti i tavoli scherzando e confrontandosi con gli ospiti, riusciva ad intrattenere persino la clientela internazionale utilizzando poche parole ma giuste. Il menù rispecchiava in pieno Domenico e la sua famiglia, prodotti di loro produzione freschi e con profumi che sprigionavano delle emozioni indescrivibili, come quando si andava a mangiare i prodotti dell’orto in campagna dai nonni, profumi e prodotti che sempre di più faticano ad arrivare nelle grandi città di questi tempi. Conclusa la favolosa cena composta da antipasti misti, primo, secondo con contorno, dolce, biscotti e digestivi, a malincuore dopo l’ultimo scambio di battute abbiamo dovuto salutare Domenico e la sua famiglia, essendo però l’ultimo tavolo rimasto e avendo instaurato un rapporto di amicizia con Domenico ci ha portato ancora a vedere un ultimo pezzo di fattoria facendoci assaggiare la sua uva. Essendo passato ulteriore tempo, tempo che è volato velocemente parlando e scherzando e dopo gli ultimi saluti alla famiglia, Domenico ci ha accompagnato lì dove ci aveva accolti al nostro arrivo, davanti alla scalinata principale dell’entrata, ha chiuso la serata regalandoci due limoni da un albero lì vicino e dicendoci “questa sera ho conosciuto due veri amici, a presto”. Ci siamo salutati con la speranza di rivederci ancora in futuro, nel frattempo quello che noi come clienti possiamo fare è consigliare questo magnifico agriturismo ad amici e parenti, scrivere questa recensione sperando che possa essere utile ad una famiglia speciale e che se doveste leggerla possa farvi ricordare di noi. A presto Dominik Silvia e Cristian dalle montagne in provincia di Torino. Elisabeth2024-10-28 Ein absolut tolles Erlebnis!😍 Wir haben keine Worte für die Gastfreundschaft und die Landwirtschaft, die die Familie leistet! Es war ein unglaublicher Abend und tolles Essen, alles selbst angebaut, geerntet, verarbeitet, zubereitet usw.! 🍋👨🏻🌾👩🏻🌾 Der Preis ist unschlagbar! Wer an der Amalfiküste ist, muss dorthin! Ale2024-10-06 Wir kamen zweimal für das Nachtessen. Das Essen war grossartig und sehr reichhaltig. Das Essen wird mir viel Liebe zubereitet und jegliche Produkte waren frisch und aus eigenem Anbau. Es war köstlich! Auch die Gastgeber sind sehr freundlich und herzlich, man fühlt sich sehr wohl, erfährt viel über ihren Hof und erlebt eine sehr gute Zeit! Wir kommen wieder! DANKE! Spencer Eins2024-10-05 Hier wird noch alles selbst gemacht, sehr freundliche und herzliche Familie. Hier fühlt man sich ab der ersten Sekunde sehr wohl. Wirklich zu empfehlen um runter zu kommen, naja erstmal muss man hoch, aber der Weg lohnt sich. Bas Scherpenisse2024-09-14 Het is wat verder van de gebaande paden. Je kan lopend door de bergen in de kustplaatsjes komen. Goede uitvalsbasis als je het pad van de goden wilt lopen. Uitstekende service door het gezin die het runnen. Het eten is heerlijk elke dag vers gekookt door de familie. anders grynge2024-09-08 This is as close to really geting to know Italy as you might ever come, beautiful seview Over the valley, genuinly kind and caring hosts, very Good family homemade cooking, very Nice rooms, very Good hiking possibilities, Highly recommended Ruth Volchek2024-08-16 PLEASE DON’T MISS THIS GEM! In a popular place like amalfi there are a lot of tourist traps, but this is the opposite! This super friendly, genuine and hard working family is the only farm left in the area, because of the complexity of growing crops on steep hills. Everything is collected by hand, no chemicals, this is so rare nowadays. They are working hard to keep the traditions. You will not regret eating the amazing organic food chef Rosa prepares, alongside with a explanations about the process, farm etc Amazing for couples, families, groups. You will not regret. Serefina family - we feel your love through the food! Can’t wait to come back ❤️ Ruth & Matan
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