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Farmhouse Kitchen Amalfi Coast, offers in his restaurant in Furore the freshness of his local products.
We are a small, family-run farmahouse: we grow vines, olive trees, vegetables, and greens on terraced land.
We use our own products in the kitchen of the farmhouse. We prepare a dinner menu as much as possible with local ingredients, offering genuine dishes with typical Mediterranean tradition, lovingly prepared by Giuseppina and Rosa.
The agriturismo is complementary and supports the agricultural activity, as well as the commitment of every family member to offer hospitality and services to our guests.
Farmhouse Serafina, with its delicious local products, is a pleasant oasis where you will find tranquility, relaxation, convenience, and a welcoming and comfortable atmosphere,.
Even the attention to detail in the décor creates a warm and friendly environment
We use seasonal products from our garden, eggs and meat from our own production, and typical cured meats and cheeses.
Many of the products used in the preparation of our dishes can be purchased directly from the farm. During the summer season, you can witness the harvest of the succulent 'piennolo' tomatoes, so named for the characteristic practice of hanging freshly picked bunches of tomatoes on a string, then suspending them from the beams of the cellar where they remain firm and flavorful until Easter.
They are perfect for dressing bruschettas and making delicious sauces for pasta.
The dinner menu is prepared daily and is based on the products available from our farm
Availability request
Dinner at farmhouse Serafina
The restaurant is open for dinner by reservation only. We invite you to enjoy genuine dishes prepared with fresh, local ingredients.
